Cook-Freeze
Adjective“Designating a technique of food preparation in which meals are cooked, then rapidly frozen and stored between −18 and −30 °C, to give a storage time…” plus one more sense…
Sanskrit equivalent
पक्वहिमीकृतः
Word of the Day · Archive
“Designating a technique of food preparation in which meals are cooked, then rapidly frozen and stored between −18 and −30 °C, to give a storage time…” plus one more sense…
Sanskrit equivalent
पक्वहिमीकृतः