Rendang
- Gloss
- (in Indonesian and Malay cooking) a dish of meat, usually beef, cooked slowly in coconut milk with spices
- Usage
- There's nothing tastier than rendang cooked very slowly over 24 hours or so.
- Reference
- oxfordlearnersdictionaries.com
Sanskrit equivalent
रेण्डाङ्ग्-मांसव्यञ्जनम्
- Synonyms
- रेण्डेङ्ग्
- Context
- Food More in Food & Drink →