Mousseline
- Gloss
- a soft light sweet or savoury dish made with eggs, cream, etc.
- Usage
- The five-course lunch included dishes such as poached eggs with artichoke mousseline.
- Reference
- oxfordlearnersdictionaries.com
Sanskrit equivalent
मृदुसारः
- Synonyms
- मौस् लैन्,सुफेनमिष्टान्नम् /मौस् लैन्
- Context
- Food More in Food & Drink →