Fish Sauce
- Gloss
- a thin, dark brown sauce that is made from fermented small fish and salt, used in some South-East Asian cooking
- Usage
- a thin, dark brown sauce that is made from fermented small fish and salt, used in some South-East Asian cooking
Sanskrit equivalent
मत्स्यक्षारसः
- Synonyms
- मत्स्यकिण्वरसः