Anchoïade
- Gloss
- A traditional Provençal puréemade principally from anchovies, garlic, and olive oil, typically served as adip or spread on bread.
- Reference
- oed.com
Sanskrit equivalent
मत्स्यतैललेपः
- Synonyms
- अङ्कोयिड्
- Context
- Food More in Food & Drink →